Mexican Dip

4 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can chili (no beans)
  • 6 oz. Monterey Jack with jalapenos
  • 1 can diced chilies

Directions

  1. 1
    Line dish with ingredients in order listed.
  2. 2
    Bake at 300° for 40 to 45 minutes.
  3. 3
    Cool 20 minutes and serve with chips.

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