Mexican Dip

7 ingredients
6 steps

Ingredients

  • 1 can bean dip
  • 1 can avocado dip (in frozen food section)
  • 1 c. sour cream
  • scallions, sliced
  • sliced black olives
  • shredded cheese (2 kinds--Cheddar, Monterey Jack, Mozzarella)
  • 1 (No. 2) can salad tomatoes

Directions

  1. 1
    Prepare the day before on large plate.
  2. 2
    Spread the ingredients, beginning with the bean dip as listed, layer, topping with tomato slices.
  3. 3
    Cover with plastic wrap.
  4. 4
    Refrigerate.
  5. 5
    Serve with tortilla chips, Fritos or crackers.
  6. 6
    Great as munch during Super Bowl, bridge club or party.

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