Mexican Dip
10 ingredients
5 steps
Ingredients
- 1 (16 oz.) carton sour cream
- 1 envelope taco mix
- 2 containers bean dip
- 3 to 4 guacamoles
- 1 tsp. lemon juice
- 2 c. shredded mild Cheddar cheese
- 2 tomatoes, diced
- 6 to 7 green onions, sliced
- 1 small can sliced black olives
- tortilla chips or Fritos
Directions
-
1Spread bean dip into a large glass baking dish (rectangular). Combine sour cream and taco mix in a bowl; set aside.
-
2Prepare guacamole by mashing with lemon juice, salt and pepper to taste. Spread on top of bean dip.
-
3Spread sour cream mix on top of guacamole.
-
4Sprinkle onion slices, tomatoes and olives on top. Finally sprinkle on cheese.
-
5Serve with chips.
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