Coconut Pie
8 ingredients
6 steps
Ingredients
- 1 c. sugar
- 4 Tbsp. cornstarch
- pinch of salt
- 2 c. milk
- 3 egg yolks
- 1/2 stick butter
- 1 tsp. vanilla
- 2 c. coconut
Directions
-
1Mix cornstarch, sugar and salt together.
-
2Beat egg yolks and add with milk.
-
3Cook until thick on medium heat.
-
4Remove from heat; add butter, vanilla and coconut.
-
5Pour in a baked pie shell. Add meringue and sprinkle coconut on top.
-
6Bake at 400° until brown.
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