Coconut Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. cornstarch
  • pinch of salt
  • 2 c. milk
  • 3 egg yolks
  • 1/2 stick butter
  • 1 tsp. vanilla
  • 2 c. coconut

Directions

  1. 1
    Mix cornstarch, sugar and salt together.
  2. 2
    Beat egg yolks and add with milk.
  3. 3
    Cook until thick on medium heat.
  4. 4
    Remove from heat; add butter, vanilla and coconut.
  5. 5
    Pour in a baked pie shell. Add meringue and sprinkle coconut on top.
  6. 6
    Bake at 400° until brown.

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