Mexican Dip

5 ingredients
2 steps

Ingredients

  • 1 sm. carton Sour Cream
  • 1 (8 oz.) pkg. Cream Cheese
  • 1 sm. jar Picante Sauce
  • 8 oz. grated Monterey Jack Cheese with peppers
  • 8 oz. Cheddar Cheese, grated

Directions

  1. 1
    Mix sour cream and cream cheese.
  2. 2
    Spread on a cake plate. Pour picante sauce over and sprinkle cheeses on top.

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