Mexican Dip

11 ingredients
8 steps

Ingredients

  • 1 small can green chilies
  • 2 cartons avocado dip
  • 1 pkg. taco seasoning
  • 2 cans jalapeno bean dip
  • 1 small carton sour cream
  • 1/2 c. mayonnaise
  • grated Cheddar cheese
  • fresh tomatoes, cubed
  • chopped green onions
  • chopped green olives
  • chopped black olives

Directions

  1. 1
    Combine sour cream, mayonnaise and taco seasoning.
  2. 2
    To assemble, spread jalapeno bean dip on large serving dish.
  3. 3
    Top with avocado mixture.
  4. 4
    Sprinkle over this the onions, tomatoes and green chilies.
  5. 5
    Add sour cream mixture and sprinkle olives on top.
  6. 6
    Cover with shredded cheese.
  7. 7
    Cover with plastic wrap and chill.
  8. 8
    Serve with Ritz crackers or chips.

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