Mexican Dip

8 ingredients
2 steps

Ingredients

  • 1 can refried beans
  • 1 pt. sour cream
  • salsa (mild or hot)
  • 8 oz. Monterey Jack cheese with peppers, grated
  • black olives, sliced
  • green onions, chopped
  • tomatoes, cut into pieces
  • tortilla chips

Directions

  1. 1
    Roll 1/2 strip of bacon around large stuffed green olive. Broil 5 minutes.
  2. 2
    Serve hot.

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