Mexican Dip
7 ingredients
1 steps
Ingredients
- 3 or 4 green onions, chopped fine
- 2 or 3 small to medium tomatoes, chopped
- 2 small cans chopped black olives
- 2 small cans chopped green chilies
- 3 Tbsp. wine vinegar
- 2 Tbsp. olive oil
- dash of garlic salt
Directions
-
1Mix all ingredients. Cover and refrigerate for 1 to 2 hours before serving. Serve with tortilla chips.
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