Mexican Dip

7 ingredients
1 steps

Ingredients

  • 3 or 4 green onions, chopped fine
  • 2 or 3 small to medium tomatoes, chopped
  • 2 small cans chopped black olives
  • 2 small cans chopped green chilies
  • 3 Tbsp. wine vinegar
  • 2 Tbsp. olive oil
  • dash of garlic salt

Directions

  1. 1
    Mix all ingredients. Cover and refrigerate for 1 to 2 hours before serving. Serve with tortilla chips.

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