Mexican Dip

3 ingredients
3 steps

Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 12 oz. jar salsa
  • 2 c. Monterey Jack cheese, shredded

Directions

  1. 1
    Line pie plate with cream cheese.
  2. 2
    Pour in salsa and cover with cheese.
  3. 3
    Bake at 350° for 25 to 30 minutes.

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