Mexican Dip

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 1 can Hormel chili with beans
  • 1 (6 oz.) Monterey Jack cheese, shredded
  • 1 (4 oz.) sharp Cheddar cheese, shredded
  • chopped green onions
  • chopped black olives (optional)
  • nacho chips

Directions

  1. 1
    Spread cream cheese in a glass pie dish, then spread chili on top and cover with cheese.
  2. 2
    Top with onions and olives.
  3. 3
    Melt in microwave until well melted and serve with nacho chips.

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