Mexican Dip
7 ingredients
3 steps
Ingredients
- 1 (8 oz.) cream cheese, softened
- 1 can Hormel chili with beans
- 1 (6 oz.) Monterey Jack cheese, shredded
- 1 (4 oz.) sharp Cheddar cheese, shredded
- chopped green onions
- chopped black olives (optional)
- nacho chips
Directions
-
1Spread cream cheese in a glass pie dish, then spread chili on top and cover with cheese.
-
2Top with onions and olives.
-
3Melt in microwave until well melted and serve with nacho chips.
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