Beefaroni
9 ingredients
8 steps
Ingredients
- 1 lb hamburger
- 4 cups macaroni
- 1 (26 ounce) jar Prego spaghetti sauce
- 1 teaspoon italian seasoning
- 1/2 green pepper
- 1 small onion
- 1 pinch thyme
- 1 garlic clove (I use 2 clove for ours taste.)
- 1 tablespoon parmesan cheese
Directions
-
1Cook hamburger until no pink.
-
2Drain.
-
3Mix in all the ingredients for sauce in hamburger.
-
4Cook until heated and then turn on low for 1 hour. Check & stir occasionally.
-
5Cook macaroni as follow on package.
-
6Drain and run macaroni under hot water.
-
7Put macaroni into sauce.
-
8Heat until hot.
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