Mexican Dip
6 ingredients
3 steps
Ingredients
- 1 1/2 lb. hamburger meat
- 1 can Ranch beans
- 1 can Spanish rice
- 1 can enchilada sauce
- 1 medium jar picante sauce
- 8 oz. box Velveeta cheese
Directions
-
1Brown and drain meat; add rest of ingredients.
-
2Mix well and simmer for 10 minutes.
-
3Use Doritos chips for dip or spread over plate of chips.
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