Beer Cheese Spread

9 ingredients
4 steps

Ingredients

  • 2 cups grated cheddar cheese (I use extra-sharp)
  • 1 cup grated monterey jack cheese
  • 2 ounces cream cheese, cut up
  • 14 cup fresh grated parmesan cheese
  • 2 cloves garlic, minced
  • 12 teaspoon dry mustard
  • Tabasco sauce, to taste
  • 1 teaspoon Worcestershire sauce
  • 12 cup beer, allowed to go flat

Directions

  1. 1
    Add all the ingredients to a food processor.
  2. 2
    Process until blended.
  3. 3
    Transfer mixture to a bowl or crock; cover and refrigerate overnight.
  4. 4
    Serve at room temperature with assorted crackers.

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