Mexican Dip

3 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (16 oz.) thick and chunky salsa (medium hot)
  • 8 oz. pkg. shredded Mozzarella cheese

Directions

  1. 1
    Spread cream cheese over bottom of 9-inch pie plate.
  2. 2
    Spread salsa on top of cream cheese.
  3. 3
    Spread Mozzarella cheese on top of salsa.
  4. 4
    Bake in 400° oven 15 to 20 minutes until bubbles.
  5. 5
    Serve with tortilla chips.

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