Polk Greens

4 ingredients
7 steps

Ingredients

  • tender shoots of polk
  • generous amount of boiling water (enough to cover greens when they are blanched)
  • bacon drippings
  • salt and pepper to taste

Directions

  1. 1
    Choose tender shoots of polk; wash well.
  2. 2
    Have a generous amount of boiling water (enough to cover greens when they are blanched).
  3. 3
    Add greens.
  4. 4
    Bring back to a boil.
  5. 5
    Cook 15 minutes; drain.
  6. 6
    Season with bacon drippings.
  7. 7
    Salt and pepper to taste. Serve hot.

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