Jane'S Goulash
10 ingredients
18 steps
Ingredients
- 1 to 1 1/2 lb. ground beef
- 1 large onion, chopped
- 1 clove garlic (optional)
- 4 to 5 cheese slices or equivalent
- 1 large or 2 small cans mushroom bits and pieces
- 3 eggs, beaten slightly
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- 1 large or 2 small cans tomato sauce or paste
- salt and pepper to taste
Directions
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1Brown meat and drain off excess fat.
-
2Add onions, celery and pepper
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3and
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4cook
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5about
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65 minutes or until browned.
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7Add mushrooms,
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8cheese and eggs and stir to mix well.
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9Add salt and pepper to taste.
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10Simmer 5 minutes.
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11Add tomato sauce and small amount
-
12of
-
13water;
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14cover
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15and
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16simmer
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17on low heat for 1 hour. Serve over rice or spaghetti with garlic bread and salad.
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18This has been my children's favorite meal through the years.
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