Mexican Dip

8 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can refried beans
  • 1 jar medium picante sauce
  • 1 (8 oz.) bag shredded Cheddar cheese
  • 1/2 c. diced green onions
  • 1/2 c. diced tomatoes
  • 1/2 c. diced black olives
  • 1 large bag nacho chips
  • sour cream (if desired)

Directions

  1. 1
    Spread beans on bottom of oblong glass baking dish and microwave until hot.
  2. 2
    Spread picante sauce over beans and sprinkle with cheese; microwave until cheese melts.
  3. 3
    Sprinkle onions, tomatoes and olives over top.
  4. 4
    If desired, put spoons of sour cream dotted over top.
  5. 5
    Serve with chips.

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