Mexican Dip

6 ingredients
2 steps

Ingredients

  • 1 can refried beans with green chilies
  • 1 (2 oz.) sour cream
  • 2 to 3 chopped tomatoes
  • 1/2 c. onion, chopped
  • 1 can ripe olives, chopped
  • 4 oz. grated cheese

Directions

  1. 1
    Spread beans in 9 x 13-inch pan, then sour cream over beans, then layer with tomatoes, then layer with onions, olives and cheese.
  2. 2
    Serve with chips.

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