Yummy Cherry Bars
9 ingredients
13 steps
Ingredients
- 1 12 cups all-purpose flour
- 1 cup quick-cooking rolled oats
- 34 cup packed brown sugar
- 12 cup finely chopped pecans or 12 cup walnuts
- 1 teaspoon finely shredded lemon peel
- 14 teaspoon baking soda
- 12 cup applesauce
- 14 cup canola oil
- 1 14 cups cherry preserves (raspberry, or strawberry preserves are also good)
Directions
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1Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending the foil over the edges of the pan; set aside.
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2In a large bowl, stir together flour, oats, brown sugar, pecans, lemon peel, and baking soda.
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3Stir in applesauce and oil; mix well.
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4If necessary, knead by hand to combine.
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5Measure 1 cup of the oat mixture; set aside.
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6Press the remaining oat mixture into the bottom of the prepared baking pan.
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7Bake for 20 minutes.
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8Carefully spread the preserves evenly over the hot crust.
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9Sprinkle with the reserved oat mixture; pat gently into preserves.
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10Bake about 30 minutes more or until top is lightly browned.
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11Cool in pan on a wire rack.
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12Using the edges of the foil, lift the uncut bars out of the pan.
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13Cut into bars.
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