Mexican Dip

8 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 2 c. shredded sharp Cheddar cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. chicken bouillon granules
  • dash of hot sauce
  • 1 (4 oz.) can chopped green chilies
  • 1 medium tomato, chopped
  • 1 Tbsp. finely chopped onion

Directions

  1. 1
    Combine the first 5 ingredients in mixing bowl.
  2. 2
    Beat at medium speed until smooth. Drain chilies. Gently stir in chilies, tomatoes and onion.
  3. 3
    Put in serving bowl and chill. Serve with taco chips or Triscuits.
  4. 4
    Makes 2 cups.

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