Mexican Dip

4 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 cans Hormel chili with beans
  • 2 c. shredded Cheddar cheese
  • tortilla chips

Directions

  1. 1
    Let cream cheese soften at room temperature until spreadable. Spread evenly into a glass 13 x 9-inch pan.
  2. 2
    Cover with chili and beans; spread evenly.
  3. 3
    Sprinkle with cheese.
  4. 4
    Bake for 20 to 25 minutes at 350° until cheese is melted and bubbly.
  5. 5
    Serve with chips.

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