Mexican Dip

10 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans refried beans
  • 1 pkg. taco seasoning
  • 1 pt. sour cream
  • 1 (16 oz.) can frozen guacamole
  • 1 (4 oz.) can chopped chilies
  • 1 (4 oz.) can chopped black olives
  • 4 oz. Cheddar cheese, grated
  • 4 oz. Jack cheese, grated
  • 2 chopped green onions
  • 1 chopped tomato

Directions

  1. 1
    Mix refried beans and taco seasoning.
  2. 2
    Spread in bottom of 10 x 12-inch baking dish.
  3. 3
    Layer following ingredients in order: sour cream, thawed guacamole, chilies, black olives and mixed together cheese.
  4. 4
    Top with green onions and tomatoes.
  5. 5
    Serve with tortilla chips.

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