Mexican Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1/3 c. taco sauce
  • 1 (16 oz.) can refried beans
  • 1 1/4 c. Monterey Jack (6 oz. bag), shredded

Directions

  1. 1
    Cook and stir ground beef and onion in a 10-inch skillet and then drain.
  2. 2
    Stir in the taco sauce and beans and 1 cup of the cheese.
  3. 3
    Heat, stirring occasionally, until cheese is melted. Sprinkle remaining cheese on top.
  4. 4
    Dip with your favorite chips. Makes 3 1/2 cups.

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