Mexican Dip

Directions

1. 1
   Cook and stir ground beef and onion in a 10-inch skillet and then drain.
2. 2
   Stir in the taco sauce and beans and 1 cup of the cheese.
3. 3
   Heat, stirring occasionally, until cheese is melted. Sprinkle remaining cheese on top.
4. 4
   Dip with your favorite chips. Makes 3 1/2 cups.