Mexican Dip

3 ingredients
3 steps

Ingredients

  • 2 cans Hormel hot chili with beans
  • 1 lb. Jimmy Dean hot sausage
  • 1 box Velveeta hot Mexican cheese

Directions

  1. 1
    Cook sausage and drain.
  2. 2
    Put in crock-pot, add cheese chunks and stir.
  3. 3
    Add chili beans and cook for several hours.

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