Mexican Dip

4 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1 jar Cheez Whiz
  • 1 jar picante sauce
  • 1 can refried beans

Directions

  1. 1
    Brown ground beef. Drain off fat. Add remaining ingredients to beef. Keep warm in a fondue pot. Serve with corn chips or flour tortillas.

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