Mexican Dip

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) bar cream cheese, softened
  • 1 large jar salsa
  • 1 head lettuce, shredded
  • 4 large tomatoes, cut in small chunks
  • 4 to 5 oz. Monterey Jack cheese, shredded
  • 1 bag tortilla chips

Directions

  1. 1
    Spread cream cheese on large round tray.
  2. 2
    Pour salsa over cream cheese; spread shredded lettuce on salsa.
  3. 3
    Pour tomatoes on lettuce.
  4. 4
    Top everything with shredded lettuce.
  5. 5
    Use tortilla chips to scoop up Mexican dip and enjoy.

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