Mexican Dip

Name: Mexican Dip
Ingredients: 1 (8 oz.) pkg. cream cheese, softened (room temperature); 1 can chili (Hormel-type); 1 small can green chili peppers; 1 pkg. (8 oz.) Monterey Jack cheese; 3 or 4 chopped scallions; small can sliced black olives; bag of taco chips

7 ingredients

3 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened (room temperature)
1 can chili (Hormel-type)
1 small can green chili peppers
1 pkg. (8 oz.) Monterey Jack cheese
3 or 4 chopped scallions
small can sliced black olives
bag of taco chips

Directions

1

Spread ingredients in order given so that you start with cream cheese on the bottom of glass Pyrex dish.
2

Microwave on High for 5 minutes, until bubbly.
3

Enjoy!

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Green Tea

Lagg's

NOVA 1

Cottage cheese

Daisy

C NOVA 3

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

Five cheese rigatoni

Lean Cuisine

NOVA 4

Cheese and onion

Walkers

C NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Chili himbeer bonbons candy

Devils taste

B NOVA 4

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

More Recipes to Try

Betty Crocker Waffles

1 ingredient

Rajasthani Kumda Aloo Ki Sabzi (Indian)

18 ingredients

Yucatan-Style Shrimp - 3 Ww Points

12 ingredients

Yai-Yai'S Moussaka

23 ingredients

Simple Lemon Cheesecake

16 ingredients

Raspberry Macaroons

5 ingredients

Beef And Cabbage Lo-Mein

14 ingredients

Spicy Squash Salad With Lentils And Goat Cheese