Raspberry Macaroons

Directions

1. 1
   Preheat oven to 250 degree Fahrenheit.
2. 2
   In a large bowl; beat egg whites with salt until foamy.
3. 3
   Add mixture of gelatin and sugar gradually, beating until stiff peaks form.
4. 4
   Fold in chocolate chips.
5. 5
   Drop by teaspoons onto a cookie sheet lined with parchment paper.
6. 6
   (I have also used a cookie sheet lined with aluminum foil and lightly sprayed with cooking spray) Bake at 250 degrees Fahrenheit for 25 minutes.
7. 7
   Turn oven off.
8. 8
   Let stand in closed oven for 30 minutes.
9. 9
   Remove from cookie sheet and cool on wire racks.