Mexican Dip

Directions

1. 1
   Brown and drain beef; set aside.
2. 2
   Cut cheese into cubes and melt in large bowl in microwave, stirring after each minute or two.
3. 3
   Drain tomatoes; reserve liquid.
4. 4
   Add tomatoes and beef to cheese.
5. 5
   Add a little liquid if needed.
6. 6
   Serve with tortilla chips.