Mexican Dip

4 ingredients
2 steps

Ingredients

  • 2 lbs velveeta cheese cubed
  • 1 lb hamburger, fried and drained
  • 1 regular can refried beans
  • 1 16 oz jar salsa

Directions

  1. 1
    Warm all ingredients
  2. 2
    in crock pot. Serve over tortilla chips. Enough for a crowd.

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