Squash Casserole

6 ingredients
8 steps

Ingredients

  • 2 c. mashed and drained yellow squash
  • 1/2 stick soft margarine
  • 2 medium onions, chopped fine
  • 2 eggs, slightly beaten
  • 1 can cream of mushroom soup
  • 2 c. stuffing mix (Pepperidge Farm dressing)

Directions

  1. 1
    Place in greased casserole dish.
  2. 2
    Bake 20 minutes at 275°. Melt 1/2 stick margarine in a pan.
  3. 3
    Add 1 1/2 cup stuffing.
  4. 4
    Stir until butter covers the stuffing.
  5. 5
    Put on top of casserole.
  6. 6
    Bake 20 more minutes or until light brown.
  7. 7
    If 1/2 stick margarine doesn't cover crumbs, you can add more.
  8. 8
    Yields 6 to 8 servings.

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