Mexican Dip

7 ingredients
5 steps

Ingredients

  • 3 or 4 tomatoes, chopped
  • 1 small can black olives
  • 1 small can green chiles or hot peppers from garden
  • 1 Tbsp. vinegar
  • 1 tsp. salt
  • 3 Tbsp. oil
  • dash of pepper

Directions

  1. 1
    Put tomatoes, black olives and green chiles in bowl.
  2. 2
    Mix vinegar, salt, oil and pepper.
  3. 3
    Pour over tomato mixture.
  4. 4
    Don't refrigerate more than 3 hours.
  5. 5
    Serve with plain Doritos or tortilla chips.

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