S'mores Cookie Bars

Name: S'mores Cookie Bars
Ingredients: 1 cup butter, softened (2 sticks); 1 cup packed brown sugar; 2 large eggs; 14 cup milk; 2 teaspoons vanilla; 32 whole cinnamon graham crackers, crushed fine to make 2 cups (I just use plain out of the box graham cracker crumbs and a bit of cinnamon & sugar to taste.); 1 cup angel flake coconut; 1 cup milk chocolate chips; 1 (16 ounce) jar marshmallow cream; 3 tablespoons butter; 3 tablespoons cocoa; 1 tablespoon light corn syrup or 1 tablespoon honey; 12 teaspoon vanilla; 1 cup confectioners' sugar; 1 -2 tablespoon milk, I add 1 Tablespoon and mix it all together, then add the rest in by 1/4 teaspoons until desired cons

15 ingredients

16 steps

Ingredients

1 cup butter, softened (2 sticks)
1 cup packed brown sugar
2 large eggs
14 cup milk
2 teaspoons vanilla
32 whole cinnamon graham crackers, crushed fine to make 2 cups (I just use plain out of the box graham cracker crumbs and a bit of cinnamon & sugar to taste.)
1 cup angel flake coconut
1 cup milk chocolate chips
1 (16 ounce) jar marshmallow cream
3 tablespoons butter
3 tablespoons cocoa
1 tablespoon light corn syrup or 1 tablespoon honey
12 teaspoon vanilla
1 cup confectioners' sugar
1 -2 tablespoon milk, I add 1 Tablespoon and mix it all together, then add the rest in by 1/4 teaspoons until desired cons

Directions

1

Preheat oven to 325.
2

& grease a standard size cookie sheet.
3

I use parchment paper to lift it off the sheet better.
4

In a large bowl, beat butter and sugar until creamy.
5

Add egg, milk, and vanilla.
6

Beat just until blended, the mixture will be grainy.
7

Stir in graham cracker crumbs, coconut, and chocolate until just mixed (The mixture will be thick).
8

Spread evenly in pan.
9

Bake 20 to 25 minutes until lightly brown on top & middle is barely firm to touch.
10

Cool.
11

For the Topping:.
12

Spread fluff over the top of cooled cookie, getting it right to the edges.
13

Cream butter, cocoa, syrup and vanilla in a small bowl.
14

Add confectioner's sugar and milk; beat to spreading consistency.
15

Makes about 1 cup of frosting.
16

*Note* If wanted you can toast the fluff under a broiler before adding the frosting or even add mini toasted marshmallows to the top.