Mexican Dip

4 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 1 lb. ground beef
  • 1 lb. Velveeta cheese, chunked
  • 2 cans Ro-Tel tomatoes, drained and diced

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Heat until cheese is melted. Crock-pot is great for this!
  3. 3
    Stir frequently.
  4. 4
    Serve on corn chips or nachos.

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