Mexican Dip

5 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 8 oz. sour cream
  • 1 jar Ortega salsa
  • chopped onions and green pepper
  • grated cheese

Directions

  1. 1
    Mix cream cheese and sour cream together.
  2. 2
    Pour salsa over mixture.
  3. 3
    Sprinkle onions and green pepper over salsa.
  4. 4
    Top with cheese.
  5. 5
    Serve with tortilla chips.

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