Turkey Cordon Bleu

9 ingredients
5 steps

Ingredients

  • 3/4 lb. cooked turkey, cut into strips (3 1/2 c.)
  • 4 oz. boiled ham, cut into strips
  • 1 can (10 3/4 oz.) cream of chicken soup
  • 2 Tbsp. Dijon style mustard
  • 1 1/2 c. original Minute rice
  • 2 Tbsp. margarine
  • 1 c. water
  • 1 pkg. (10 oz.) green beans
  • 2 slices Swiss cheese, cut into wedges

Directions

  1. 1
    Cook and stir ham and turkey in hot margarine until lightly browned.
  2. 2
    Stir into soup, water and mustard; add green beans and bring to boil.
  3. 3
    Stir in rice, top with cheese, cover and remove from heat.
  4. 4
    Let stand for 5 minutes.
  5. 5
    Fluff with fork.

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