Soft Buttermilk Biscuits

3 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 2 c. self-rising flour
  • 3/4 c. buttermilk

Directions

  1. 1
    Cut butter into flour until coarse crumbs.
  2. 2
    Add buttermilk. Knead lightly for 10 seconds.
  3. 3
    Roll out and cut.
  4. 4
    Bake at 425° for 13 to 15 minutes.
  5. 5
    Reheat in microwave very well.

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