Mexican Dip

3 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (16 oz.) can Hormel chili without beans
  • 2 c. shredded Cheddar and Monterey Jack cheese mixture

Directions

  1. 1
    Spread softened cream cheese on bottom of a 9-inch pie plate. Top with chili.
  2. 2
    Sprinkle cheeses on top and bake at 350° for 15 to 20 minutes.
  3. 3
    Serve with tortilla chips.

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