Mexican Dip

4 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, diced
  • 1 large box Mexican Velveeta cheese (mild or hot)
  • Tabasco sauce to taste

Directions

  1. 1
    Brown ground beef and onion. Drain.
  2. 2
    Place meat in crock-pot. Cube cheese and add to beef. When cheese has melted, add Tabasco sauce to taste.
  3. 3
    Keep warm in crock-pot.
  4. 4
    Serve with tortilla chips.

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