Mexican Dip

Name: Mexican Dip
Ingredients: 2 cans bean dip; 3 avocados; 1 Tbsp. lemon juice; salt and pepper; 1 c. sour cream; 1/2 c. mayonnaise; 1/2 tsp. dry taco mix; tomato; black olives; green onion; sharp Cheddar cheese; taco chips

12 ingredients

8 steps

Ingredients

2 cans bean dip
3 avocados
1 Tbsp. lemon juice
salt and pepper
1 c. sour cream
1/2 c. mayonnaise
1/2 tsp. dry taco mix
tomato
black olives
green onion
sharp Cheddar cheese
taco chips

Directions

1

Arrange the bean dip as first layer on serving dish.
2

Mix together the avocados, lemon juice, salt and pepper.
3

Spread as second layer over bean dip.
4

Mix together the sour cream, mayonnaise and dry taco mix.
5

Spread sour cream mixture as third layer over avocado mixture.
6

Chop up the tomato, olives and green onion and layer each on top.
7

Sprinkle the cheese, grated, as last ingredient on top of tomato, olives and onion.
8

Serve with taco chips.