Mexican Dip Dinner

Directions

1. 1
   In a large pot, brown the beef with onion and garlic.
2. 2
   Cook until the meat is no longer pink and the onions are translucent.
3. 3
   Drain grease.
4. 4
   Add water (or your choice of liquid), rice, seasonings (see note below), tomato sauce, tomatoes, tomato paste and beans.
5. 5
   Bring the mixture to a boil, then reduce heat and simmer uncovered for 60-70 minutes (less if using white rice).
6. 6
   Stir occasionally to prevent rice from sticking to the bottom of the pot.
7. 7
   The mixture will seem very watery at first, but after simmering, it will thicken to perfection as the rice absorbs the liquid and all the ingredients meld together.
8. 8
   Serve warm with tortillas chips for dipping and other taco garnishes of your choice, as well as Gringo Queso Dip.
9. 9
   Yum!
10. 10
    This dish freezes well.
11. 11
    Note: Another option would be to skip the seasonings and do a taco seasoning packet instead.
12. 12
    Adds great flavor!