Mexican Dipper

Name: Mexican Dipper
Ingredients: 1 (1 lb.) pkg. Velveeta Mexican hot cheese; 1 (1 lb.) pkg. Velveeta Mexican mild cheese; 1 (15 oz.) can tomato sauce; 1 lb. ground beef; 1 medium onion, chopped; 1 (4 oz.) can mushrooms (optional)

6 ingredients

5 steps

Ingredients

1 (1 lb.) pkg. Velveeta Mexican hot cheese
1 (1 lb.) pkg. Velveeta Mexican mild cheese
1 (15 oz.) can tomato sauce
1 lb. ground beef
1 medium onion, chopped
1 (4 oz.) can mushrooms (optional)

Directions

1

Brown ground beef and onion.
2

Blend cheeses and tomato sauce in crock-pot or on very low heat on stove top.
3

Add beef and onion mixture to cheese and tomato sauce.
4

Add mushrooms.
5

Serve warm with nachos or taco chips.