Mexican Dipper

6 ingredients
5 steps

Ingredients

  • 1 (1 lb.) pkg. Velveeta Mexican hot cheese
  • 1 (1 lb.) pkg. Velveeta Mexican mild cheese
  • 1 (15 oz.) can tomato sauce
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 (4 oz.) can mushrooms (optional)

Directions

  1. 1
    Brown ground beef and onion.
  2. 2
    Blend cheeses and tomato sauce in crock-pot or on very low heat on stove top.
  3. 3
    Add beef and onion mixture to cheese and tomato sauce.
  4. 4
    Add mushrooms.
  5. 5
    Serve warm with nachos or taco chips.

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