Mexican Dish

Name: Mexican Dish
Ingredients: 1 1/2 lb. ground beef; 1 c. crescent rolls; 1 tsp. vegetable oil; 1/3 c. corn meal; 16 oz. can tomato sauce; 1 c. refried beans; 8 oz. Cheddar cheese; 8 oz. Monterey Jack cheese; 1 c. onions, chopped; lettuce; tomatoes; taco sauce; sour cream; 1 pkg. taco seasoning

14 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
1 c. crescent rolls
1 tsp. vegetable oil
1/3 c. corn meal
16 oz. can tomato sauce
1 c. refried beans
8 oz. Cheddar cheese
8 oz. Monterey Jack cheese
1 c. onions, chopped
lettuce
tomatoes
taco sauce
sour cream
1 pkg. taco seasoning

Directions

1

Brown beef and onions; drain.
2

Add taco seasoning, beans and tomato sauce and simmer five minutes.
3

Press dough in a 9 x 13-inch pan and up the sides one inch.
4

Brush on oil and sprinkle corn meal over dough.
5

Pour meat sauce over dough and bake at 350° for 25 to 30 minutes and cook until melted.
6

Cut into cubes.
7

Top with shredded lettuce, chopped tomatoes, taco sauce and sour cream.