Mexican Dish

6 ingredients
4 steps

Ingredients

  • 1 can beef tamales
  • 1 can cream-style corn
  • 3 Tbsp. flour
  • 4 eggs
  • 2 Tbsp. chili powder
  • 1/2 tsp. salt

Directions

  1. 1
    Chop tamales and put in bottom of pan, then mix the rest of the ingredients in bowl.
  2. 2
    Pour over tamales.
  3. 3
    Cook at 350° for 30 minutes, then cover with cheese.
  4. 4
    Cook until cheese is melted. Serve warm.

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