Seafood Kabobs

11 ingredients
7 steps

Ingredients

  • 1 to 2 red peppers, depending on size
  • 1 to 2 green peppers, depending on size
  • 1 large onion
  • 2 tomatoes
  • 2 swordfish steaks
  • 16 medium size shrimp
  • 16 scallops
  • 1/2 c. olive oil
  • 2 cloves garlic, chopped
  • fresh parsley
  • salt and pepper to taste

Directions

  1. 1
    Cut all vegetables into 2-inch chunks.
  2. 2
    Peel and devein shrimp. Cut swordfish into 2-inch chunks.
  3. 3
    Alternate vegetables and fish on 4 skewers.
  4. 4
    Marinate in olive oil, garlic and fresh parsley for 1 hour.
  5. 5
    Broil for 10 minutes.
  6. 6
    Remove skewers, keeping shape.
  7. 7
    Serve over Saffron Rice.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Burrito size flour tortillas

D NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

More Recipes to Try

Spicy Sesame Broccoli

7 ingredients

Last Minute Meatloaf

10 ingredients

Taco Pie

8 ingredients

Biscochos (Mexican Wedding Cookies) Recipe

7 ingredients

Chocolate Syrup Brownies

12 ingredients

caldo de albondigas(meatball stew)

9 ingredients

Blueberry Slump

10 ingredients

Belgian Waffles Recipe

8 ingredients

Fresh Raspberry Pie

11 ingredients

Honey Balls

13 ingredients

Banshee Berry

3 ingredients

Triple Chippers

12 ingredients