Mexican Dish
6 ingredients
7 steps
Ingredients
- 1 1/2 lb. hamburger meat
- 1 medium onion
- 1 can cream of mushroom soup
- 1 (8 oz.) taco sauce
- 1/2 c. chopped green chilies
- 1 box taco shells
Directions
-
1Cook hamburger meat and onion.
-
2Drain. Add soup, taco sauce and green chilies.
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3Crumble taco shells in casserole.
-
4Pour meat mixture over shells.
-
5Cook 1 hour at 350°.
-
6The last 5 or 10 minutes, add 2 cups of grated cheese on top.
-
7Makes 4 servings.
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