Chocolate Pie

Directions

1. 1
   In a double boiler add the milk and butter.
2. 2
   In a bowl mix the eggs and sugar until creamy.
3. 3
   Add the flour, cocoa and salt. Combine the mixtures and cook to desired thickness.
4. 4
   Stir to keep creamy during the cooking.
5. 5
   Add the vanilla.
6. 6
   Place into prebaked pie shells. Cool.
7. 7
   Top with whipped topping.
8. 8
   Makes 2 pies.