Mexican Doughnut Strips

Directions

1. 1
   Bring water, butter, sugar and salt to boiling.
2. 2
   Add flour all at once, stirring fast.
3. 3
   Cook and stir with wooden spoon until mixture forms a ball that doesn't separate.
4. 4
   Remove from heat and cool for 10 minutes.
5. 5
   Add eggs, one at a time, beating well after each until smooth.
6. 6
   Spoon dough into a pastry bag fitted with a large star tip.
7. 7
   Pipe the dough into strips 3 inches long and 3/4 inch wide onto a baking sheet lined with waxed paper.
8. 8
   Freeze strips about 20 minutes.
9. 9
   Do not remove any from freezer until ready to fry.
10. 10
    Fry dough in hot oil 4 to 5 minutes turning occasionally.
11. 11
    Drain on paper towel.