Mexican Drumsticks

7 ingredients
5 steps

Ingredients

  • 10 chicken legs
  • 1/4 c. margarine
  • 1 envelope taco seasoning
  • 5 tsp. salsa (medium hot)
  • 3/4 tsp. sugar
  • 1/4 tsp. salt
  • 1 1/4 c. crushed corn chips

Directions

  1. 1
    Melt
  2. 2
    margarine
  3. 3
    and stir in taco mix, salsa, sugar and salt. Roll
  4. 4
    each drumstick in mix and then in the corn chips to coat. Bake in 12-inch Dutch oven for 1 1/2 hours.
  5. 5
    Replenish coals if needed.

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