Mexican Egg Bake

Name: Mexican Egg Bake
Ingredients: FOR THE BAKE:; 1 can (15 Oz. Size) Black Beans, Rinsed; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1/2 teaspoons Chili Powder; 1/2 teaspoons Cumin; 1/2 teaspoons Pepper; 1 cup Salsa; 1/4 whole Red Onion, Finely Chopped; 2 cups Tortilla Chips; 4 whole Eggs; FOR THE GARNISH:; Cheddar Cheese, Shredded; Avocado, Sliced; Sour Cream

15 ingredients

4 steps

Ingredients

FOR THE BAKE:
1 can (15 Oz. Size) Black Beans, Rinsed
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1/2 teaspoons Chili Powder
1/2 teaspoons Cumin
1/2 teaspoons Pepper
1 cup Salsa
1/4 whole Red Onion, Finely Chopped
2 cups Tortilla Chips
4 whole Eggs
FOR THE GARNISH:
Cheddar Cheese, Shredded
Avocado, Sliced
Sour Cream

Directions

1

1. Preheat oven to 350°F. In a 3-quart glass baking dish, layer black beans on bottom. Sprinkle spices over the top. Spread salsa over the beans. Scatter red onion evenly over top of beans.
2

2. Place chips evenly over top of beans. Make 4 compartments in the dish for the eggs. Crack an egg into each compartment in the chips.
3

3. Cover with foil and cook for 10 minutes. Remove foil and cook for another 10 minutes.
4

4. Serve with cheese, avocado and sour cream. Enjoy!